If you’re looking for a delicious, low-carb appetizer that’s packed with flavor, Keto Stuffed Mushrooms are the perfect choice! These bite-sized delights are filled with a rich, cheesy, and savory stuffing that makes them an irresistible snack or side dish. Plus, they’re easy to make, keto-friendly, and perfect for parties, meal prep, or a quick weeknight treat.
Ingredients
- 12 large white mushrooms (stems removed)
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
1. Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and remove the stems. Place them on a baking sheet, drizzle with olive oil, and set aside.
2. Make the Filling
In a bowl, mix cream cheese, cheddar cheese, Parmesan cheese, garlic, salt, and black pepper until well combined.
3. Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, filling them generously.
4. Bake Until Golden
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and bubbly.
5. Serve & Enjoy
Let the stuffed mushrooms cool for a few minutes before serving. Enjoy them warm for the best taste!
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Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes.
These Keto Stuffed Mushrooms are an easy, flavorful, and satisfying dish that’s perfect for any occasion. Whether you’re hosting a gathering or just need a quick low-carb snack, these cheesy, garlicky mushrooms will hit the spot. Try them today and enjoy a guilt-free, keto-friendly treat.