If you’re looking for a crispy, cheesy, and slightly spicy appetizer that’s keto-friendly, Keto Jalapeno Poppers are the perfect choice! These delicious bites are stuffed with a creamy cheese filling, wrapped in crispy bacon, and baked to perfection. They are low in carbs, high in flavor, and perfect for parties, meal prep, or a quick snack.
Ingredients
- 6 large Jalapenos, sliced in half lengthwise and deseeded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 6 slices bacon, cut in half
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
1. Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Cut the Jalapenos in half lengthwise and remove the seeds and membranes. Place them on a baking sheet.
2. Make the Cheese Filling
In a bowl, mix cream cheese, cheddar cheese, Parmesan cheese, garlic powder, and black pepper until well combined.
3. Fill the Jalapenos
Spoon the cheese mixture into each Jalapeno half, filling them evenly.
4. Wrap with Bacon
Wrap each stuffed Jalapeno with a half slice of bacon and secure with a toothpick if needed.
5. Bake Until Crispy
Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
6. Serve & Enjoy
Let the Jalapeno poppers cool for a few minutes before serving. Enjoy them warm for the best flavor!
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Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 350°F (175°C) for 5-7 minutes until heated through.
These Keto Jalapeno Poppers are the perfect combination of creamy, spicy, and crispy. They’re great for parties, game nights, or even as a flavorful snack. Try them today and enjoy a guilt-free, low-carb treat!