If you’re on a keto diet but craving something sweet, these Keto Cheesecake Bites are the perfect treat! They are creamy, delicious, and completely sugar-free, making them an ideal low-carb dessert. Plus, they’re easy to make and packed with healthy fats to keep you satisfied.
Ingredients
- 8 oz cream cheese
- ¼ cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup almond flour
- 2 tablespoon butter
Instructions
1. Prepare the Crust
In a bowl, mix the almond flour and melted butter until well combined. Press a small amount of the mixture into each mini muffin liner or silicone mold.
2. Make the Cheesecake Filling
In another bowl, beat the cream cheese, powdered erythritol, vanilla extract, and egg until smooth and creamy.
3. Fill the Molds
Spoon the cheesecake mixture into the prepared mini muffin liners, filling each about ¾ full.
4. Bake the Cheesecake Bites
Preheat the oven to 325°F (163°C). Bake for 12-15 minutes, or until the edges are set but the centers are slightly jiggly.
5. Cool & Refrigerate
Let the cheesecake bites cool completely, then refrigerate for at least 2 hours before serving.
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Storage Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Keep in a freezer-safe container for up to 3 months.
These Keto Cheesecake Bites are a simple, satisfying, and guilt-free dessert that fits perfectly into your low-carb lifestyle. Enjoy them as a snack, dessert, or even a quick breakfast treat! Try making them today and enjoy a creamy bite of keto-friendly goodness.