If you’re looking for a quick, easy, and keto-friendly snack, Keto Deviled Eggs are the perfect choice! These creamy, flavorful bites are packed with protein and healthy fats, making them a great addition to any low-carb diet. Whether you’re meal-prepping for the week, hosting a gathering, or just craving a satisfying snack, deviled eggs are a delicious and nutritious option.
Ingredients
- 6 large eggs, hard-boiled and peeled
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp apple cider vinegar
- ¼ tsp garlic powder
- ¼ tsp paprika (plus extra for garnish)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
1. Hard-Boil the Eggs
Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer the eggs to an ice bath and let them cool before peeling.
2. Prepare the Filling
Slice each egg in half lengthwise and scoop out the yolks into a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, paprika, salt, and black pepper until smooth.
3. Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish & Serve
Sprinkle with extra paprika for color and flavor. Serve immediately or refrigerate for later.
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Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Make Ahead: Prepare the filling in advance and assemble before serving.
These Keto Deviled Eggs are creamy, flavorful, and perfect for any occasion. Whether you’re hosting a party or need a quick snack, they’re a satisfying and nutritious choice. Try them today and enjoy a low-carb classic!